When it came to cooking, instead of using a cooling rack to bake them on, I placed them directly on my oven racks.
They didn't stick at all - and I didn't even spray anything.
Mine turned out a bit browner than I thought they should, but after letting them set in damp paper towels, they really softened up a lot and were perfect!
And as a note: I think adding in garlic powder and/or an assortment of herbs would really liven up this pita bread!
i think i can't even pop microwave popcorn with consistent success...
ReplyDeletei may need to limit my visits here...i'm beginning to feel inadequate...
crossing our fingers for house hunting/buying success...