Friday, July 17, 2009

Fried Cucumbers

In honor of the upcoming Iowa State Fair (where everything is fried!), I give you
recipe number five from the "Too Many Cucumbers?!" series.

Fried Cucumbers

(photo taken by PixelFish on Flickr)


  • 4 cucumbers, peeled and thinly sliced
  • salt and pepper
  • 2 eggs, well beaten
  • 1 cup fine dry bread crumbs
  • 1/4 cup vegetable oil


Season cucumbers with salt and pepper. Dip slices first in egg and then in bread crumbs. Fry in vegetable oil. Brown on both sides, drain, and serve hot.
6 to 8 servings.


  1. We love anything fried down here....alligator, fish, squash, crawfish, etc.

    I think it is so neat how the grease drained green. Cool!!


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