Fried Cucumbers

In honor of the upcoming Iowa State Fair (where everything is fried!), I give you
recipe number five from the "Too Many Cucumbers?!" series.

Fried Cucumbers


(photo taken by PixelFish on Flickr)

Ingredients:

• 4 cucumbers, peeled and thinly sliced
• salt and pepper
• 2 eggs, well beaten
• 1 cup fine dry bread crumbs
• 1/4 cup vegetable oil
  

Directions:

Season cucumbers with salt and pepper. Dip slices first in egg and then in bread crumbs. Fry in vegetable oil. Brown on both sides, drain, and serve hot.
6 to 8 servings.