These are so quick and easy! And they're especially refreshing if you use cucumbers!
Ingredients:
12 flour tortillas
1 8oz package cream cheese
head lettuce
6oz deli turkey
cucumbers (optional)
Directions:
(This first step is only if you use cucumbers) Puree cream cheese and cucumbers in a food processor. Spread cream cheese mixture over tortillas. Top with lettuce and turkey. Roll tortillas into wraps and cut into bite sized pieces, securing each piece with a toothpick.
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If you are wanting more easy and few-ingredient recipes, head on over to Paige's Place for Five Ingredient Fridays!
Sounds really good with the cream cheese and cucumber puree! I have a friend who makes a yogurt cucumber sauce kindof like the grecian sauce at a Greek restaurant that she uses which is good but had not heard of your simple combination. Thanks!
ReplyDeleteThanks Katie! That sounds wonderful for a summer lunch. Can't wait to try it.
ReplyDeleteNicole @ Paiges' Place
Mmmmm, that cream cheese & cucumbers sounds great!! I've never tried anything like that before :)
ReplyDeleteGoing to make the cream cheese and cucumber sauce for some pita sandwiches for tomorrow. How much cucumber should I use?
ReplyDeleteAmy - I'd say about 1/2 to 1 cup of de-seeded and chopped cucumber per 8oz of cream cheese should be good, it just depends on how much cucumber flavor you want!
ReplyDelete