Friday, May 8, 2009

Turkey Wraps

These are so quick and easy! And they're especially refreshing if you use cucumbers!


12 flour tortillas
1 8oz package cream cheese
head lettuce
6oz deli turkey
cucumbers (optional)

(This first step is only if you use cucumbers) Puree cream cheese and cucumbers in a food processor. Spread cream cheese mixture over tortillas. Top with lettuce and turkey. Roll tortillas into wraps and cut into bite sized pieces, securing each piece with a toothpick.


If you are wanting more easy and few-ingredient recipes, head on over to Paige's Place for Five Ingredient Fridays!


  1. Sounds really good with the cream cheese and cucumber puree! I have a friend who makes a yogurt cucumber sauce kindof like the grecian sauce at a Greek restaurant that she uses which is good but had not heard of your simple combination. Thanks!

  2. Thanks Katie! That sounds wonderful for a summer lunch. Can't wait to try it.

    Nicole @ Paiges' Place

  3. Mmmmm, that cream cheese & cucumbers sounds great!! I've never tried anything like that before :)

  4. Going to make the cream cheese and cucumber sauce for some pita sandwiches for tomorrow. How much cucumber should I use?

  5. Amy - I'd say about 1/2 to 1 cup of de-seeded and chopped cucumber per 8oz of cream cheese should be good, it just depends on how much cucumber flavor you want!


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