Ingredients
1 lb ground beef
1 can cream of mushroom soup
1 can tomato soup
1 packet spaghetti seasoning
1 cup Velveeta, cubed
your desired amount pasta
Directions
Brown ground beef and drain any grease, meanwhile start cooking your pasta. Once ground beef is browned, add the spaghetti seasoning and cans of cream of mushroom soup and tomato soup. Stir. Add in cubed Velveeta, stiring occasionally until melted.
Serve over pasta.
Where did you find this recipe?!? This is the recipe my grandma has made for years! I had not actually seen anyone else make it!
ReplyDeleteSeth has been making this since before we were married - maybe he got it from his grandma?! :)
ReplyDelete