Wednesday, February 18, 2009

Works for Me Wednesday: Getting the Most Out of Your Chocolate Syrup

How many of you use chocolate syrup? How many of you use every drop of that syrup? Here's a way to get your money's worth:

Instead of throwing away (or better yet, recycling!) the bottle once you've squeezed that last drop out, pour milk into the bottle and stick it back in the fridge until you're ready for some chocolate milk! I'm able to "refill" mine with milk several times before there's no longer chocolate inside!

For many, many, many more tips, go to Works for me Wednesday at Rocks In My Dryer!


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