Friday, January 15, 2010

Pizza Boats {From the Pantry}




Here's one that you may or may not have heard of - Seth had no idea what I was talking about when I mentioned this dish, so I thought I'd post it in case any of you have been missing out, too! ;)

We had several slices of bread-machine bread that desperately needed to be used. After a day or two, it gets too dry and makes terrible sandwiches. We also had a lot of leftover spaghetti meat sauce from the night before, as well as some shredded cheese that needed to be used.


Ingredients
Thick slices of bread (traditionally hot dog or hamburger buns are used)
Spaghetti or pizza sauce
Toppings: mushrooms, hamburger, pineapple, jalapenos, green peppers, etc, etc, etc.
Cheese (shredded, slices, doesn't really matter!)


Directions
Build just like a regular pizza: sauce, toppings, cheese

Bake in a 350 degree oven for 10-15 minutes.

That's it! These are fairly crunchy, especially if you use a stale bread, as I did.

6 comments:

  1. Great picture and super yummy recipe!

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  2. I grew up on those, we just called them mini-pizzas.

    English muffins are great and biscuts.

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  3. Yep, these are DELICIOUS!! We had them just the other night. We use hamburger buns and call them Pizza Burgers.

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  4. Those looks so delicious. I could eat some of those right now.

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  5. :) My dad used to make those for us (without the sauce) as a special treat... or so we thought!!

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