Monday, August 24, 2009

Canning Pears

Today I canned my 6 pounds of pears!
I took the easy route and just canned them as sliced pears. Nothing fancy. I didn't even peel them - although I'm thinking I should have.

It took approximately 1 pound of pears per pint.

Here's a thorough recipe for canning pears in syrup.


If I find pears at a good price per pound again, I may try making pear butter and pear-sauce!

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