Blackberry Jam

This morning I canned some blackberry jam.
It was a chore removing all the seeds, but much easier than last year thanks to Lorrie letting me use the food mill!

Here's the first batch of blackberry pulp/juice:




and a little bit of left over jam:
(it wasn't enough to fit in a pint jar, but was too much to throw out!)

I just used the recipe that came with my box of pectin. If you make this, I recommend you follow those instructions, but here's a link to the Sure Jell recipe.