Tuesday, August 25, 2009

Blackberry Jam




This morning I canned some blackberry jam.
It was a chore removing all the seeds, but much easier than last year thanks to Lorrie letting me use the food mill!

Here's the first batch of blackberry pulp/juice:




and a little bit of left over jam:
(it wasn't enough to fit in a pint jar, but was too much to throw out!)



I just used the recipe that came with my box of pectin. If you make this, I recommend you follow those instructions, but here's a link to the Sure Jell recipe.

2 comments:

  1. Girl, you are just a busy little lady canning all your fruits!! Way to go!

    ReplyDelete

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