Friday, April 24, 2009

Four-Way Hash

This recipe is adapted from Mimi's Slumgullion on I dramatically decreased the amount of oil, increased the amount of potatoes and simplified cooking directions. I also changed the name, since a slumgullion is a watery meat stew and this is definitely not.


1 tablespoon vegetable oil
1 onion, roughly chopped
6 potatoes, diced into bite size pieces
2 green bell peppers, diced into bite size pieces
1 (16 ounce) package beef kielbasa or smoked sausage, diced into bite size pieces
salt & pepper to taste

Heat oil over medium heat. Toss all ingredients into pan, cover and cook for about 30 minutes, stirring occasionally.

For more easy, few-ingredient recipes, visit Paige's Place for Five Ingredient Fridays!


  1. I'm not a big fan of bell pepper, but hubby loves I may give this a try since it sounds soooo easy!

  2. Thank you for joining us for Five Ingredient Fridays! This sounds easy, and good. I usually do hash browns, but have never added anything but seasonings to the potatoes. I may try this for our Sunday breakfast.

    Nicole @ Paiges' Place

  3. Ooo, thanks sounds good! Thanks for sharing!


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