Thursday, June 12, 2008

New Recipe - Smoky Citrus Pork Tenderloin

Last night I tried this new recipe and it was pretty darned good! Our grill is out of comish, so I just stuck it in the oven at 350 degrees and used a meat thermometer to determine cooking time, which ended up being about 45 minutes.

Smoky Citrus Pork Tenderloin (link to print this recipe)

Prep Time:
10 min
Total Time:
1 hr 20 min
10 servings

Grated peel and juice from 1 each: lime and orange
6 cloves garlic, crushed
1 tsp. kosher salt
1/2 tsp. ground black pepper
1/4 tsp. ground cumin
2 pork tenderloins (2-1/2 lb.)
1 cup BULL'S-EYE Smokin' Chipotle Barbecue Sauce

MIX citrus peels and juices, garlic, salt, pepper and cumin. Pour over meat in large resealable plastic bag. Seal bag; turn to evenly coat meat with the juice mixture.

REFRIGERATE 30 min. to marinate. Remove meat from marinade; discard bag and marinade.

PREHEAT grill to medium heat. Place meat on one side of greased grill. Turn off burners directly below meat; cover grill with lid. Grill meat 30 min. or until cooked through (160ºF), turning occasionally and brushing with barbecue sauce for the last 10 min. of the grilling time.

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