New Recipe - Smoky Citrus Pork Tenderloin

Last night I tried this new recipe and it was pretty darned good! Our grill is out of comish, so I just stuck it in the oven at 350 degrees and used a meat thermometer to determine cooking time, which ended up being about 45 minutes.

Smoky Citrus Pork Tenderloin (link to print this recipe)

Prep Time:
10 min

Total Time:
1 hr 20 min

Makes:
10 servings

Grated peel and juice from 1 each: lime and orange

6 cloves garlic, crushed

1 tsp. kosher salt

1/2 tsp. ground black pepper

1/4 tsp. ground cumin

2 pork tenderloins (2-1/2 lb.)

1 cup BULL'S-EYE Smokin' Chipotle Barbecue Sauce

MIX citrus peels and juices, garlic, salt, pepper and cumin. Pour over meat in large resealable plastic bag. Seal bag; turn to evenly coat meat with the juice mixture.

REFRIGERATE 30 min. to marinate. Remove meat from marinade; discard bag and marinade.

PREHEAT grill to medium heat. Place meat on one side of greased grill. Turn off burners directly below meat; cover grill with lid. Grill meat 30 min. or until cooked through (160ºF), turning occasionally and brushing with barbecue sauce for the last 10 min. of the grilling time.