I couldn't take all the blog posts about cinnamon rolls anymore!!!
I broke down and made some - the PW's way even.
I have to say that it was nice to not knead any dough.
And then I overcooked them.
...nothing a little frosting can't take care of! ;)
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Oh yum!!!! I just looked at this recipe when Tracy was here. They look delicious!!!
ReplyDeletei'm on my way! YUM
ReplyDeleteYum. I like your collage.
ReplyDeleteThe photo of the rolling pin is great.
I love those... I still have two pans in the freezer!
ReplyDeleteBut, this should make you laugh... the last ones I cooked I was using both my ovens to cook them all faster... and well, I couldn't figure out why the tops were getting so brown in the one oven. WHEN I WAS ALL DONE, I realized that I had the bottom oven on BROIL!
They were still good, just crisper on top!
Yumm! They look delish!
ReplyDeletethey look fab!!!!
ReplyDeleteLooks fantastic!
ReplyDeleteI made them twice - yummy. And, I documented it, but your pictures are WAY better! Makes me want to go take mine down. Seriously.
ReplyDeleteLOL...caver-in-er! I haven't yet...but will. Ink I will MAKE sure to make them with loads of company over, like my Book Club night...so they will be eatin' and NOT left laying around! LOL
ReplyDeleteLOL! :D
ReplyDeleteYum! We really enjoy cinnamon rolls!
ReplyDelete