Rotel

I never seem to use the same recipe twice...and until I was getting ready to post this, I had completely forgotten about the Rotel recipe I posted last year.
(Duh, Katie. Duh.)

So what you see above is not what I made last year...but it's close. I think the main difference(s) is that I used cider vinegar instead of lemon juice and omitted the bell peppers.