Tuesday, August 25, 2009

Plums in Syrup

Last week I canned some plums in a basic sugar syrup.
These are delish poured over vanilla ice cream!!!

It's pretty much just removing the pit from the plums, cutting them to the desired size, put them in a jar, cover with sugar syrup and process in a hot water bath.


  1. Oh my!!! That looks DELICIOUS!!!! I don't know if I would have tried it on top of ice cream, but that sounds fabulous!

  2. Now I LOVE me some plums!! This one may be one I just HAVE to try. No promises though!!


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