Sunday, September 28, 2008

Onion Chicken

4 boneless, skinless chicken breasts
1 or 2 onions (white or yellow work best)
2 tbsp butter
1/4 cup teriyaki marinade

In large skillet over medium heat, melt butter. Chop onions into slivers and chicken into strips and add to pan. Add teriyaki marinade. Cover and cook until chicken is done (at least 165 degrees F) and onions are tender. (approx. 20 minutes)

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